Baba Ganoush aka Eggplant Dip

Baba Ganoush (aka Eggplant Dip)
Writer: Pizza In the present day
Recipe kind: Appetizer

  • 1 Eggplant
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 2 tablespoons Tahini
  • Additional virgin olive oil
  • 2 tablespoons contemporary chopped basil
  • Salt
  • Crimson pepper flakes
  • Crostini

  1. Reduce eggplant into ¾-inch thick rounds, coat with olive oil and a touch of salt.
  2. Roast till tender.
  3. Combine all elements, besides crostini, with an immersion blender till clean.
  4. Serve with toasted crostini.



The put up Baba Ganoush aka Eggplant Dip appeared first on Pizza In the present day.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top