Butternut Squash Burrata Pie (AKA Butternut Bae)

Butternut Squash Burrata Pie (AKA Butternut Bae)
Creator: Pizza Right this moment

  • 400 gram dough ball
  • 1 cup roasted butternut squash
  • 1 cup ricotta
  • 2 cloves roasted garlic
  • 4 leaves Chard (Rainbow or Swiss)
  • 8 ounces recent mozzarella
  • 2 burrata balls
  • ½ cup pomegranate seeds

  1. Mix collectively roasted squash, ricotta and garlic till pureed.
  2. Stretch out dough balls.
  3. Unfold half of the squash combination onto every pizza.
  4. Place 2 entire Chard leaves on prime of puree.
  5. Reduce up recent mozzarella and evenly distribute 4 ounces onto every pizza.
  6. Bake at 625 F for about 8 minutes
  7. Take out of oven.
  8. High with burrata, after which scatter pomegranate seeds on prime



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