Simple to make Crockpot Teriyaki Rooster is ideal for busy weeknight meals. Throw every little thing into the crock pot within the morning after which shred the hen and thicken the sauce simply earlier than time for dinner.

Leftovers are good for packing into lunches and they’re simply as scrumptious!

A white bowl filled with teriyaki chicken.

Simple teriyaki hen

Utilizing a crockpot or gradual cooker makes getting dinner on the desk that a lot simpler! Whip up a straightforward to make selfmade teriyaki sauce, add the hen and all you will have left to do is shred the hen and thicken the sauce.

I like to make use of my crockpot to thicken the sauce. I simply add the cornstarch once I pull out the hen to shred and I flip the warmth as much as excessive. The shredded hen goes again into the crockpot for about 30 extra minutes.

It is simply sufficient time for me to make a batch of rice and get the remainder of dinner prepared.

A sooner technique for thickening the sauce is simply pouring the liquid from the crockpot proper right into a saucepan. Then add the cornstarch and cook dinner till it thickens. Tremendous quick and simple, however it does contain utilizing another pot to complete the meal.

Key components

Ingredients for making teriyaki chicken.

Components

This part critiques one of the best components and substitutions for this recipe. For an actual listing of components and portions, examine the recipe card beneath.

  • Rooster – I take advantage of boneless skinless hen breasts. Rooster thighs would additionally work. You will want about 2-3 hen breasts, however you possibly can simply add an one other breast to assist stretch this dish additional.
  • Soy Sauce – Use a low sodium soy sauce to assist forestall the sauce from changing into too salty.
  • Ginger – Freshly grated if potential. If not, use a couple of ½ teaspoon of powdered ginger.
  • Sweeteners – Each honey and brown sugar assist sweeten this sauce
  • Rice Wine Vinegar – Helps present a little bit of tang to the sauce. Apple cider vinegar or white wine vinegar may also be used.
  • Sesame Oil – Provides a barely nutty taste and provides one other layer to the sauce. If you do not have sesame oil, you could omit it.
  • Garnish – Prime the completed dish with sesame seeds and chopped inexperienced onions

Step-by-step instructions

Methods to make it

On this part I share step-by-step photographs, cooking technique, strategies and a normal overview. For detailed directions, temperatures and timing, examine the printable recipe card beneath.

  • Place hen in crockpot
  • Combine sauce collectively and pour over hen
  • Cook dinner on low for 3-4 hours
  • Take away hen to shred
  • Add cornstarch and switch warmth to excessive
  • Return shredded hen and cook dinner till the sauce is thickened, about half-hour
  • Serve topped with sesame seeds and freshly chopped inexperienced onions

Recipe suggestions

  • Each crockpot or gradual cooker cooks a bit in another way. Cooking instances could fluctuate.
  • To thicken the sauce, I pull out the hen flip the crockpot to excessive after which add the cornstarch and water to the sauce. Then I shred the hen and return it to the crockpot. Whereas the sauce thickens, I make a pot of rice and a vegetable.
  • You may pace up the thickening course of by eradicating the sauce from the crockpot and placing right into a saucepan. Warmth the sauce together with the cornstarch over medium excessive warmth till the sauce begins to simmer and thicken. Then pour over the shredded hen.

Steadily requested questions

How do I retailer leftover teriyaki hen?

Retailer cool leftover hen in an hermetic container within the fridge for as much as 3 days. Reheat in a microwave till heated by means of.

Can I freeze leftover teriyaki hen?

Sure, teriyaki hen freezes nicely. Permit hen to chill, then place in a freezer protected container or bag. Freeze for as much as 3 months.

Serving recommendations

Extra scrumptious crockpot dinners

Shredded chicken topped with green onions and sesame seeds on a white plate.

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A white bowl filled with teriyaki chicken.

Crockpot Teriyaki Rooster

Kathy

Gradual cooked hen in a selfmade teriyaki sauce.

Prep Time 10 minutes

Cook dinner Time 4 hrs

Thickening Sauce 30 minutes

Complete Time 4 hrs 40 minutes

Course Major Dish

Delicacies Asian

Servings 4 servings

Energy 331 kcal

Stop your display from going darkish

Directions 

  • Place hen in crockpot

    1 ½ – 2 kilos boneless skinless hen breasts

  • Combine sauce collectively and pour over hen

    ½ cup low sodium soy sauce, 3 tablespoons brown sugar, 3 tablespoons honey, 2 teaspoons garlic, 2 teaspoons ginger, 1 teaspoon sesame oil, 2 tablespoons rice wine vinegar

  • Cook dinner on low for 4 hours or on excessive for two hours

  • Take away hen to shred

  • Mix cornstarch and water collectively and blend till easy. Add to sauce in crockpot and switch warmth to excessive.

    3 tablespoons cornstarch, 2 tablespoons water

  • Return shredded hen to crockpot and cook dinner till the sauce is thickened, about half-hour

  • Serve topped with sesame seeds and freshly chopped inexperienced onions

    ½ teaspoon sesame seeds, 1 tablespoon inexperienced onions

Notes

  • Each crockpot or gradual cooker cooks a bit in another way. Cooking instances could fluctuate.
  • Shred or chunk the hen into any measurement that you simply choose
  • To thicken the sauce, I pull out the hen flip the crockpot to excessive after which add the cornstarch and water to the sauce. Then I shred the hen and return it to the crockpot. Whereas the sauce thickens, I make a pot of rice and a vegetable.
  • You may pace up the thickening course of by eradicating the sauce from the crockpot and placing right into a saucepan. Warmth the sauce together with the cornstarch over medium excessive warmth till the sauce begins to simmer and thicken. Then pour over the shredded hen.

Dietary Disclaimer:

Dietary info is offered as a courtesy and may solely be construed as an estimate somewhat than a assure. To acquire essentially the most exact dietary info in a offered recipe, it’s best to calculate the dietary info with the precise components you might be utilizing when getting ready the recipe utilizing your most well-liked vitamin calculator.

Vitamin

Energy: 331kcalCarbohydrates: 30gProtein: 39gFats: 6gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.02gLdl cholesterol: 109mgSodium: 1350mgPotassium: 777mgFiber: 0.4gSugar: 22gVitamin A: 66IUVitamin C: 3mgCalcium: 33mgIron: 1mg

Key phrase Gradual Cooker Shredded Rooster, Teriyaki Rooster

Recipe impressed from Dinner on the Zoo.



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