See my information on the way to use an Immediate Pot.
This Immediate Pot Rooster Breast is juicy, tender and flavorful. It’s served with a luscious gravy that’s made proper within the Immediate Pot after the hen cooks.

Juicy Immediate Pot Rooster Breast
This Immediate Pot hen breast recipe is every part I really like about the perfect Immediate Pot meals. Distinctive taste. A easy ingredient listing. And it’s so fast and simple to arrange.
Cooking hen breast within the Immediate Pot is a simple solution to make moist and flavorful hen. Right here’s why:
- Taste! These hen breasts are extremely flavorful due to a scrumptious seasoning mix and luscious gravy. Browning the hen within the Immediate Pot earlier than strain cooking additionally builds taste and offers it a pleasant golden brown crust.
- Juicy and Tender. Cooking hen in a strain cooker makes it so moist and juicy. You should definitely permit for a pure launch to maintain the hen tender.

This Immediate Pot recipe is certain to turn out to be a daily in your home, simply as it’s in ours. Serve these Immediate Pot hen breasts with rice or mashed potatoes (excellent for spooning on further gravy!) and a vegetable for a simple, scrumptious dinner.
Immediate Pot Rooster Breast Recipe Components

You’ll want just a few easy components to make this straightforward Immediate Pot hen breast recipe.
- Boneless Skinless Rooster Breasts: This recipe calls for two kilos of hen breast. You’ll be able to prepare dinner roughly hen, simply regulate the quantity of seasonings as wanted.
- Seasonings: The hen is seasoned with a easy spice rub made out of paprika, Italian seasoning, garlic powder, onion powder, salt and pepper. You might additionally use this Rooster Seasoning to season the hen breasts.
- Olive Oil: You’ll add the olive oil to the Immediate Pot when browning the hen.
- Rooster Broth: That is the cooking liquid that permits the pot to pressurize, and the broth additionally types the bottom of the gravy. Should you don’t plan to make gravy, you need to use water as a substitute of broth.
- For the Gravy: To make gravy from the cooking liquid you’ll want butter and cornstarch plus water to make a slurry. The butter provides richness and taste, and the cornstarch slurry thickens the gravy.
The way to Make Gravy
You can also make a fast gravy from the cooking liquid, proper within the Immediate Pot:
- If desired, pressure out the solids by pouring the liquid from the pot by way of a strainer. (That is non-compulsory and a matter of private choice; I often skip it.) Return the liquid to the pot.
- Activate the sauté perform. Add the butter to the pot.
- Stir collectively the cornstarch and water, then stir this cornstarch slurry into the pot.
- Convey to a simmer and prepare dinner, stirring sometimes, till the gravy thickens. Take away the inside pot from the bottom to cease the cooking course of, and serve.

Can You Use Frozen Rooster?
It’s secure to prepare dinner frozen hen in an Immediate Pot. That is handy when you neglect to thaw your hen forward of time. To make use of frozen hen on this recipe:
- Brown the frozen hen breasts in olive oil within the Immediate Pot earlier than seasoning them.
- Put the hen broth within the backside of the pot and put the browned frozen hen on high of the trivet.
- Then sprinkle the seasonings on the hen.
- Strain prepare dinner on excessive strain 10 minutes for small hen breasts, 12 minutes for medium hen breasts or quarter-hour for big hen breasts, adopted by a ten minute pure strain launch. Use an on the spot learn thermometer to verify that the interior temperature of the hen has reached 165° F for meals security.
See this Immediate Pot Frozen Rooster Breasts recipe for extra info.

Storage and Reheating Suggestions
Immediate Pot hen breasts are nice for meal prep! Should you make them forward, comply with the following tips for storing and reheating the hen.
- Fridge: Retailer cooked hen breasts in an hermetic container within the fridge for as much as 3 days.
- Freezer: As soon as cool, slice or chop (if desired) and freeze in an hermetic container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
- To Reheat: Reheat gently within the microwave or a 350° F oven. To maintain the hen moist when reheating, add a tiny splash of water to the dish and canopy to lure within the moisture whereas reheating.

Extra Immediate Pot Rooster Recipes
Love this recipe? Strive one in every of these straightforward Immediate Pot hen recipes subsequent:

Immediate Pot Rooster Breast
This Immediate Pot Rooster Breast is juicy, tender and flavorful. It is served with a luscious gravy that is made proper within the Immediate Pot after the hen cooks. Serve together with your favourite aspect dishes for a simple, scrumptious meal.
Stop your display from going darkish
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In a small bowl, stir collectively the paprika, Italian seasoning, garlic powder, onion powder, salt and pepper.
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Pat the hen breasts dry with paper towels. Rub the seasoning combination over all sides of the hen.
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Warmth the olive oil within the Immediate Pot utilizing the sauté perform. As soon as sizzling, add the hen breasts to the pot and brown on either side. Take away hen to a clear plate. Flip off the sauté perform.
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Pour the broth into the pot and scrape up any browned bits which might be caught to the underside of the pot.
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Place the steel trivet within the pot and put the hen on high of the trivet.
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Shut the Immediate Pot lid and transfer the steam launch valve to the sealing place. Prepare dinner at excessive strain for 4 minutes for small hen breasts, 5 minutes for medium hen breasts or 7 minutes for big (12 ounces every or higher) hen breasts. The Immediate Pot will take 7-10 minutes to achieve strain after which the prepare dinner time will begin counting down.
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As soon as the prepare dinner time ends, permit the strain to launch naturally for 10 minutes (simply go away the pot alone; it may be on preserve heat). Then transfer the steam launch valve to the venting place to permit any remaining steam/strain to flee. Open the lid and use an on the spot learn thermometer to verify that the hen has cooked by way of to at the very least 165° F. (If it is not finished, you possibly can activate sauté to carry the broth to a boil, then flip off the pot and put the lid again on for a couple of minutes to complete cooking the hen from the residual warmth.)
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Let hen relaxation for 3-5 minutes earlier than slicing or serving.
To Make Gravy (Optionally available):
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Take away trivet from pot. If desired, pour the liquid from the pot by way of a strainer to pressure out any solids after which return the liquid to the pot. Activate sauté. Add the butter to the broth within the pot.
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In a small bowl, stir collectively the 1 ½ tablespoons every of cornstarch and water. Stir this cornstarch slurry into the liquid within the pot. Convey to a boil and prepare dinner at a simmer, stirring sometimes, till the gravy thickens. Take away from the warmth (take the inside pot out of the bottom), season to style with salt and pepper, and serve.
- Rooster breasts must be separated and never frozen in a big mass.
- Brown the frozen hen breasts in olive oil within the Immediate Pot earlier than seasoning them.
- Put the hen broth within the backside of the pot, scrape up any browned bits, and put the browned frozen hen on high of the trivet.
- Sprinkle the seasonings on the hen.
- Strain prepare dinner on excessive strain 10 minutes for small hen breasts, 12 minutes for medium hen breasts or quarter-hour for big hen breasts, adopted by a ten minute pure strain launch. Use an on the spot learn thermometer to verify that the interior temperature of the hen has reached 165° F for meals security.
Cooked hen breasts could be saved in an hermetic container within the fridge for as much as 3 days. Reheat gently within the microwave or a 350° F oven. To maintain the hen moist when reheating, add a tiny splash of water to the dish and canopy to lure within the moisture whereas reheating.
Energy: 228kcal, Carbohydrates: 3g, Protein: 33g, Fats: 8g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.1g, Ldl cholesterol: 102mg, Sodium: 397mg, Potassium: 615mg, Fiber: 0.4g, Sugar: 0.1g, Vitamin A: 356IU, Vitamin C: 2mg, Calcium: 18mg, Iron: 1mg
Vitamin info is an estimate.
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