Roasted Eggplant Parmesan Grinder
Creator: Pizza At this time
Recipe kind: sandwiches
Makes 4 grinders Word: If you’re pre-cooking the eggplant for service, I warmth up the within of the grinder (eggplant, ricotta, sauce and mozzarella) on a forged iron pan and toast the roll individually to present the eggplant a little bit further time to warmth up with out burning the roll. After every is cooked via, I switch the eggplant to the roll and end with basil.
Elements
- 12 slices eggplant (slice in quarter inch slabs)
- Sea salt (to style)
- Purple pepper flakes (to style)
- Olive oil (about ¼ cup)
- Home marinara
- 8 tablespoons ricotta
- 8 slices mozzarella
- 4 rolls
- 16 go away basil
Directions
- On a sheet tray, lay every slice of eggplant down then brush with olive oil and sprinkle with sea salt and pink pepper flakes (a little bit goes a great distance with the pepper flakes). Then flip every slice over and repeat.
- Roast the eggplant at 400 F for about 10 minutes or till tender and simply beginning to brown.
- Slice your rolls (I like to chop down the aspect and never during).
- Put one slice of eggplant on every roll.
- Dollop 1 tablespoon of ricotta on prime of every and unfold evenly
- Observe with a tablespoon of marinara on every grinder.
- Repeat this with one other slice of eggplant, then ricotta and sauce.
- Place one other slice of eggplant on prime of the sauce after which prime with 2 slices of mozzarella (or about ¼ cup of shredded mozzarella)
- Bake on sheet tray at 550 F for about 6 minutes or till cheese on prime is effervescent.
- Take out and end with 4 leaves of basil per grinder.
- Eat and luxuriate in!
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