Roasted Eggplant Parmesan Grinder – Pizza At this time

Roasted Eggplant Parmesan Grinder


Recipe kind: sandwiches


Makes 4 grinders Word: If you’re pre-cooking the eggplant for service, I warmth up the within of the grinder (eggplant, ricotta, sauce and mozzarella) on a forged iron pan and toast the roll individually to present the eggplant a little bit further time to warmth up with out burning the roll. After every is cooked via, I switch the eggplant to the roll and end with basil.


  • 12 slices eggplant (slice in quarter inch slabs)
  • Sea salt (to style)
  • Purple pepper flakes (to style)
  • Olive oil (about ¼ cup)
  • Home marinara
  • 8 tablespoons ricotta
  • 8 slices mozzarella
  • 4 rolls
  • 16 go away basil


  1. On a sheet tray, lay every slice of eggplant down then brush with olive oil and sprinkle with sea salt and pink pepper flakes (a little bit goes a great distance with the pepper flakes). Then flip every slice over and repeat.
  2. Roast the eggplant at 400 F for about 10 minutes or till tender and simply beginning to brown.
  3. Slice your rolls (I like to chop down the aspect and never during).
  4. Put one slice of eggplant on every roll.
  5. Dollop 1 tablespoon of ricotta on prime of every and unfold evenly
  6. Observe with a tablespoon of marinara on every grinder.
  7. Repeat this with one other slice of eggplant, then ricotta and sauce.
  8. Place one other slice of eggplant on prime of the sauce after which prime with 2 slices of mozzarella (or about ¼ cup of shredded mozzarella)
  9. Bake on sheet tray at 550 F for about 6 minutes or till cheese on prime is effervescent.
  10. Take out and end with 4 leaves of basil per grinder.
  11. Eat and luxuriate in!


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