Shaved Asparagus and Egg Pizza

This Shaved Asparagus and Egg Pizza recipe is a superb spring menu thought. The shaved asparagus offers a constant mouth really feel of the the pizza. Eggs and Asparagus are an ideal spring pizza mixture. Make this Shaved Asparagus and Egg Pizza recipe at present.

Shaved Asparagus and Egg Pizza


Recipe sort: pizza


  • 1 cup asparagus, shaved
  • 2 eggs
  • ¼ cup bacon, crumbled
  • Squeeze of lemon
  • Grated Parmesan
  • ¾ cup mozzarella, shredded
  • 2 tablespoon extra-virgin olive oil
  • 1 teaspoon minced garlic
  • Crushed crimson pepper
  • Salt and pepper, to style
  1. Carry pot to boil and blanch shaved asparagus for two to three minutes, then
  2. instantly switch to chilly water tub and dry.
  3. Place shaved asparagus right into a bowl and blend with ½ tablespoon of olive oil, salt and pepper.
  4. Stretch dough ball into 12-inch disc.
  5. Unfold olive oil over total dough.
  6. Sprinkle minced garlic round pizza.
  7. Add mozzarella, leaving a ¼-inch edge.
  8. Evenly distribute shaved asparagus, leaving a 2-inch diameter on each side of the middle, constructing “nests” for the cracked eggs to be added later.
  9. Bake till cheese simply begins to brown.
  10. Take away from oven, distribute crumbled bacon.
  11. Crack one egg on all sides within the “nests”.
  12. Return to oven and proceed baking till egg whites are delicate and yolk continues to be runny.
  13. Take away from oven and dirt with Parmesan, crushed crimson pepper, salt and pepper.
  14. Lower in 4 slices, splitting the yolks for every bit.



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