Rainbow Chard, Chorizo & White Bean Pizza
Tony Gemignani, pizza grasp and restaurateur It’s fall and rainbow chard is in season. The mix of chorizo, white bean and sautéed rainbow chard is such a seasonal deal with. I actually spice this pizza up with Calabrian chili. Get pleasure from. TONY GEMIGNANI is considered one of America’s most influential pizza makers. Instagram: @capopizza …