Ciabatta with previous dough starter (Pâte Fermentée)
Ciabatta with previous dough starter (Pâte Fermentée) Writer: Pizza Right now Recipe sort: bread Gear wanted: Giant mixing bowl, plastic dough scraper, additional flour for dusting, half sheet pan and baker’s parchment. Substances 5 cups high-gluten flour 8 ounce room temperature pizza dough ball, ideally 48 hours previous 3½ cups heat water (70 to 75 levels) …
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