Historic Grain Sourdough Tellegio and Bosc Pear Pizza from scratch
For the Starter (Make time-5-7 days for an lively starter) Tellegio and Bosc Pear Pizza STARTER 100 G water 100 G Baking Flour (50 g white bakers’ flour, 50 g rye flour) Combine the flour and water in a bowl and canopy with cheese fabric, a kitchen towel to maintain from crusting over. This combine …
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