Tony’s Trending Recipe: Pizza Lasagna

Pasta on pizza isn’t essentially the most uncommon ingredient I’ve used. In actual fact, it’s amongst essentially the most scrumptious. I’ve used lasagna sheets, ziti and penne on pizzas. And I’ve seen some superb pizzas utilizing ravioli.

Whereas writing my first ebook in 2003 I included a model of the recipe you see under. I used to be making this within the kitchen at Pyzano’s Pizzeria again in 1991, and it’s nonetheless one in all my favourite pizzas in the present day. Some name it Pizzagna. Take pleasure in.

Tony’s Trending Recipe: Pizza Lasagna


Recipe kind: pizza


  • 1 13-ounce dough ball
  • 2-3 trimmed lasagna sheets (par-cooked)
  • 4 ounces tomato sauce
  • 6 skinny slices of entire milk mozzarella
  • 5 ounces fresh-pinched Italian sausage
  • ¼ ounce diced white onion
  • 12-15 dollops ricotta
  • Chopped garlic, to style
  • Pinch grated Romano cheese
  • Pinch oregano
  • Drizzle of additional virgin olive oil
  • Black pepper
  1. Cook dinner your pasta sheets in boiling water till al dente.
  2. Form and stretch your pizza right into a 12-inch circle.
  3. Dry cooked lasagna sheets and allow them to settle down.
  4. Trim lasagna sheets to suit on high of the pizza, leaving a ¼-inch border. Put aside.
  5. Place sliced mozzarella on pizza, leaving a ¼-inch border.
  6. Then lay your lasagna sheets excessive of the cheese.
  7. Unfold sauce over the lasagna sheets, add grated Romano and drizzle the olive oil.
  8. Evenly place onion, garlic and sausage on the pizza and place pizza into oven.
  9. After the bake, lower pizza into desired slices and high with dollops of ricotta.
  10. Add oregano and black pepper, then serve.



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