Tony’s Trending Recipe: Stuffed Squash Blossom Pizza

In Bloom

Squash blossoms are also referred to as zucchini flowers. They’re in season from the tip of spring to the start of fall. They’re delicate flowers which might be generally used on pizzas in Italy. I like to recommend stuffing them with a semi comfortable cheese similar to ricotta, gorgonzola, or mascarpone. Attempt battering them and frying for a tremendous antipasto. Here’s a scrumptious pizza recipe with burrata that I do know you’ll get pleasure from.

Tony’s Trending Recipe: Stuffed Squash Blossom Pizza


Recipe sort: pizza


  • 6 ready squash blossoms full of ricotta (see preparation)
  • 1 dough ball that makes a 12-inch pizza
  • 5 ounces entire milk mozzarella
  • 4 ounces ricotta in a pastry bag
  • 2 ounces burrata
  • 2 ounces Prosciutto Di Parma (sliced skinny)
  • Crushed crimson pepper
  • Shaved Parmigiano Reggiano
  • Salt and pepper
  • Olive oil
  1. Squash blossom preparation: Gently open the blossom and examine it by turning it the wrong way up to offer it a mild shake.
  2. Subsequent, take away any pistil or stamen by utilizing your fingers to snap them off. There may very well be bugs within the blossom, so double-check the within.
  3. Gently rinse the blossoms if wanted and frivolously pat dry.
  4. Trim stem off.
  5. Utilizing a pastry bag, fill the within of every blossom half method with ricotta.
  6. Season with salt and pepper, then put aside.
  7. Form and stretch your pizza right into a 12-inch circle.
  8. Add the mozzarella (leaving a ¼ inch border).
  9. Place the stuffed squash blossoms onto the pizza in a star-like sample.
  10. Drizzle olive oil over the blossoms, and the pizza, then place into oven.
  11. When completed, take away the pizza from the oven and minimize into 6 slices (minimize between the squash blossoms).
  12. Add items of burrata, crushed crimson pepper, shaved Parmigiana and slices of prosciutto.
  13. Salt, pepper and frivolously oil your burrata.
  14. Serve.



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