Tony’s Trending Recipe: The Honey Dynamic

Detroit is thought for pizza and R&B. The Dynamics originated from Detroit within the 60s. They’re an incredible group. Each time I hear a music by the Dynamics I take into consideration grabbing a slice of pizza. The mixture of honey, prosciutto, arugula and cheeses makes this pizza wonderful. That’s why I named it The Honey Dynamic. Strive it with sizzling honey and make it a brilliant honey dynamic. Take pleasure in. 

Tony’s Trending Recipe: The Honey Dynamic


Recipe kind: pizzas


  • 18-20 ounce par-baked dough (for a 14×10 pan)
  • 8 ounces shredded brick cheese
  • 2 ounces shredded part-skim or whole-milk mozzarella
  • 4 ounces shredded white cheddar
  • 1 ounce shaved or grated Asiago
  • ½ cup arugula
  • 4-6 thinly sliced prosciutto di Parma
  • Drizzle Honey or sizzling honey
  • Butter
  1. Place your par-bake right into a calmly buttered Detroit pan.
  2. Mix the brick, cheddar and mozzarella cheeses collectively.
  3. Add the cheese mix to the center and finish, leaving no border.
  4. Push cheese to the sting of pan and barely up the inside sides.
  5. Place pizza right into a 525-575 F oven.
  6. When the pizza has completed cooking be sure that the cheese on the sting of the pan is caramelized. Take away pizza from the oven.
  7. Use a spatula to rigorously chisel the pizza out of the pan.
  8. Lower into desired sq. slices, then place the elements on prime on this order: arugula, prosciutto, Asiago and honey. Serve.
  9. Serve and luxuriate in.



TONY GEMIGNANI is considered one of America’s most influential pizza makers.  Instagram: @capopizza Picture: Tony Gemignani

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